From Soil to Cell: Why Dr. Logan Grows Glyphosate-Free and You Should Too

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At The Logan Institute, we believe that healing starts from the ground up, literally. That’s why Dr. Logan grows his own food using organic, pesticide-free methods. His garden is more than a hobby, it’s a living example of how health, resilience, and sustainability can begin in your own backyard.

In a world where chemicals like glyphosate are widely used in both agriculture and landscaping, choosing a cleaner, more intentional path is one of the most powerful steps you can take for long-term wellness.

🌿 What Is Glyphosate?

Glyphosate is the active ingredient in Roundup and one of the most widely used herbicides in the world. Patented in the 1970s by Monsanto, it works by blocking a critical enzyme pathway plants need to grow—making it non-selective, meaning it kills almost any green plant it touches.

🚜 Where Glyphosate Is Found

Glyphosate is applied across millions of acres of farmland in the U.S., especially on genetically modified (GMO) crops designed to withstand it, such as:

• Corn

• Soybeans

• Cotton

• Canola

It’s also used on non-GMO crops like:

• Wheat

• Oats

• Sugar beets

• Some fruits and vegetables

And beyond farms, glyphosate is commonly used in:

• Residential lawns and gardens

• Public parks and playgrounds

• Roadways and sidewalks

• Forests and aquatic areas

According to the USDA, glyphosate is used on nearly half of all corn and soybean fields in the U.S.

Glyphosate and Human Health: What the Research Says

While regulatory agencies like the EPA maintain that glyphosate is safe when used as directed, independent studies continue to raise valid health concerns.

🧬 Potential Health Risks:

• Cancer: The International Agency for Research on Cancer (IARC) classified glyphosate as “probably carcinogenic to humans.” A 2025 study found that even low-dose exposure caused several cancers in rats, including leukemia and liver tumors.

• Hormonal Disruption: Glyphosate may interfere with endocrine function, affecting reproductive and developmental health.

• Gut Health & Immunity: Research suggests glyphosate can disrupt gut bacteria, weaken the intestinal lining, and contribute to systemic inflammation, a common driver of chronic disease.

• Widespread Exposure:A CDC study found glyphosate in over 80% of urine samples from both children and adults in the U.S. Traces have been detected in:

  • Oats

  • Beans

  • Orange juice

  • Bread

A National Health Report on Glyphosate

In a recent national health report, glyphosate was identified as one of the top chemicals of concern, especially for children’s exposure and long-term health effects.

Highlights from the report:

• Over 1 billion pounds of pesticides, including glyphosate, are used annually in American agriculture.

• Glyphosate exposure has been linked to:

  • Liver inflammation

  • Reproductive and developmental disorders

  • Certain cancers

• Testing found pesticide residues in the bloodstreams of American children, prompting concern about cumulative exposure.

• Good news! A new federal health assessment on glyphosate safety is expected in 2026.

Dr. Logan’s Glyphosate-Free Garden: What He Uses Instead 🌾

At The Logan Institute, we emphasize low-toxin living and root-cause health strategies—and that includes what we grow and eat. Dr. Logan’s garden is entirely glyphosate-free and built on principles that mirror functional medicine: support the system, and it will thrive.

Instead of Chemicals, He Uses:

• Age Old Kelp: A mineral-rich, amino-acid-packed foliar spray that promotes vibrant growth and plant resilience.

• Terreplenish®: A powerful soil enhancer full of nutrients and microbial activators to support healthy roots and robust soil biology.

These OMRI-certified organic tools strengthen the soil’s natural microbiome, much like we support the human gut microbiome in our clinic. When the foundation is strong, both plants and people are more resilient.

How You Can Reduce Glyphosate Exposure?

Whether you grow your own food or shop at your local market, here are practical ways to minimize glyphosate in your daily life:

• Choose organic, especially for grains, legumes, and baby food

  • Shop local markets or grow your own food

• Wash produce thoroughly, even organic items

• Support brands that test for glyphosate residue

• Use non-toxic alternatives for lawn, yard, and garden care

• Strengthen your detox pathways, gut health, and immune system

From Garden to Gut: Functional Health in Action

Dr. Logan’s garden isn’t just about vegetables, it’s a reflection of what we teach every day at The Logan Institute: prevention, personalization, and harmony with nature. Just like healthy soil supports vibrant plants, a strong gut and detox system support lifelong vitality.

Ready to start your own low-tox lifestyle?

📍 Visit us at The Logan Institute in Fishers, Indiana to learn more about glyphosate-free living, gut health, and functional wellness solutions that get to the root of your health.