Blueberry Mint Punch

Ingredients

Juice of 2 lemons

¾ cup of fresh mint leaves

2 Tbsp. granulated sugar

1 ½ C of fresh blueberries

32 oz of Lemonade

1 (12oz) can seltzer water

Lemon slices for garnish

1. In a large pitcher, stir lemon juice, mint, sugar, and 1 cup blueberries.  Let sit for 10 minutes. 

2.  Muddle until blueberries and mint are broken down.  Add lemonade, then fill pitcher about ¼ way with ice.  Top off with seltzer.  Stir in remaining ½ cup of blueberries. Garnish with mint leaves and lemon slices.  Serves 8-10 people.

Modified from Delish Magazine