Sweet Potato & Cauliflower Mash

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About the Recipe

Ingredients

Serves 4-6

2 pounds sweet potatoes
1 pound cauliflower florets
3 tablespoons of milk of choice
1/4 cup plain Greek yogurt
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh chopped parsley for garnish

Preparation

Step 1

Peel and cut sweet potatoes into 1½ inch chunks.

Step 2

In large pot, steam sweet potato and cauliflower with 1 inch of water. Vegetables will be ready in 10-12 minutes, or when fork tender.

Step 3

Place in a large bowl and mash potato and cauliflower with the milk. Stir in the Greek yogurt, garlic powder, salt and pepper. If too thick, add milk 1 tablespoon at a time, until desired consistency is achieved. Garnish with chopped parsley.