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Lemony Kale Chickpea Avocado Salad

Prep Time:

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Cook Time:

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Serves:

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About the Recipe

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Ingredients

Ingredients for the Dressing:

  • 1/4 cup Extra Virgin Olive Oil  

  • 1 Lemon (juiced, with pulp)  

  • 1 clove Garlic (finely grated)  

  • 1/4 tsp Kosher Salt  

  • 1/8 tsp Black Pepper


Ingredients for the Salad:

  • 2 cups Kale (finely chopped)  

  • 1 - 15oz can or 1.5 cups cooked Garbanzo Beans (drained)  

  • 1 ripe Avocado (diced)  

  • 1/4 cup shelled Pistachios (loosely chopped)

Preparation

Step 1


In a medium-sized bowl, combine the Olive Oil, Lemon, Garlic, Salt, and Pepper; whisk to combine.


Step 2


Fold in the Kale with your hands and massage it a few minutes until it's very well-combined.


Step 3


Gently fold in the Chickpeas, Avocado, and Pistachios.


Step 4


Cover and refrigerate until ready to serve.

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